ARTISAN AND FINE FOOD AND DRINK DELICATESSEN

FILEY BAY MOSCATEL FINISH

This field to bottle single malt was initially matured in 200L bourbon casks (filled in 2016), before being transferred to 250L Hogshead barrels from Spain that had held Moscatel for 10 years prior to this. The use of bourbon casks followed by Moscatel barrels to finish creates a really interesting flavourful whisky. Still light and soft like our previous releases but with an added depth, more layers of fruit and sweet spices. 

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Tasting Notes: Soft, spicy and warming with notes of honeycomb, orange marmalade, dried fruits and cocoa.

CLO BRAZIL BLEND

This is a punchy South American coffee which is great both as a filter or light single origin espresso. Available in both whole beans and ground, we use this coffee in our café and we can't get enough.

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Grown near the Brazilian town of Monte Carmelo, this 475 hectare (1173 acres) farm produces around 20,000 bags of naturally-processed coffee a year. 

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CLO coffee is all ethically sourced, giving back to the communities where they can, which is just one of the many reasons we love the brand. All packaging is eco friendly and compostable!

LIBATIONS RUM

A beautiful Yorkshire distilled rum with a subtle vanilla hint. 
Serve with Ginger Ale
50ml Libations Spiced Rum
200ml Fever-Tree Ginger Ale
Orange Wedge

FUDGE KITCHEN LEMONGRASS AND CHILLI PEANUT BRITTLE

A classic East Asian combo inspired by Thai cuisine, here crisp, sweet brittle, infused with Madagascan Vanilla Bean paste, is balanced by the subtle citrus tang of lemongrass oil and finished off with a fiery after-kick of chili flakes. Sweet comfort with a spicy twist.