A unique, complex gin that is not filtered, so maintains its natural colour and deep, multi-layered flavours.
This product represents the rediscovery of a lost style of gin production: the making of the ‘Bathtub Gin’. These were gins produced illegally during the American Prohibition, either at home, at Speakeasies or in distilleries. The gins were often fairly poor quality, so the Jerry Thomas producers wanted to bring the concept of the Bathtub Gin back into being, but to a very high quality, using artisanal methods and high quality ingredients. Retracing the same techniques they use for their vermouth, the creation of the gin starts with blending a juniper distillate into an infusion of herbs and spices with the aim of obtaining a deep complexity of aromas. Not industrially filtered and therefore they maintain their original amber colour gained from the spice infusion.
The Gin a la Madame really is a unique gin, displaying aromas from a carefully-calculated blend that speaks primarily of juniper, lemon, orange, tansy, turmeric, cinnamon and cassia bark, and particularly memorable for its freshness and intensity of the spices. On the palate, the Madame is beautifully warming, with a savoury, balsamic structure beneath the various herbs and spices. Although each ingredient, from juniper to cinnamon, is decipherable, they are all spun into a gorgeous overall flavour of juniper rich with floral and comforting medicinal notes. This core flavour is drawn out on the finish and yet continues to hold the characteristics of each layer.