A contemporary Cornish take on a classic London dry gin.
Meticulously handcrafted in tiny batches using three special flame-fired copper pot stills.
12 botanicals are hand sourced from both exotic locations around the world as well as locally foraged to create a vibrant, fresh and unique nose and flavor profile.
Classic, crisp pine from the juniper; lemon sherbet from the coriander; fresh zesty notes from the seasonally sourced orange, lemon and grapefruit; bright floral finish from the home-grown Devonshire violets.
Every bottle is filled, labelled, waxed, stamped, signed and given individual batch tasting notes all by hand.