Agreeably British Gin with a lot of character and a lot of raspberries!
Pinkster Gin is made up of five botanicals, only three of which are publicly known: juniper, raspberries and black peppercorn. The fresh raspberries are steeped in the triple distilled spirit giving the gin a dry yet subtly smooth flavour. They are also infused in the gin after distillation, which is why the liquid has a pink hue.
Pinkster Gin's hue leads the senses but the berries are actually quite subtle on the nose, while juniper stands its ground with a hint of pepper. To taste, Pinkster Gin has a sweet profile. There’s a peppery finish to the gin that pulls it back from being overtly sickly.